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      创新中心计划

      沃特世创新中心计划

      沃特世创新中心计划的合作伙伴包括一些在全世界最有影响力的分析学家和分析机构,通过在生命科学研究,食品安全,环境保护,运动医学和其他领域的协作拓展了对这些领域的认识.

      通过这些合作将分析学家与液相色谱/质谱技术专家的经验相结合,就能激发实现创意的灵感.


      Assistant Professor Ganesh Anand, National University of Singapore Assistant Professor Ganesh Anand
      National University of Singapore
      Dr. Anand is an Assistant Professor at the National University of Singapore Department of Biological Sciences
      Professor L.C. Cameron, UNIRIO, Brazil Professor L.C. Cameron, UNIRIO, Brazil Professor Cameron is head of the Laboratory of Protein Biochemistry at the Federal University of the State of Rio de Janeiro (UNIRIO), Brazil
      Professor Daniel Tsun-Yee Chiu 赵崇义教授(Prof. Daniel Tsun-Yee Chiu),理学博士,长庚大学 赵崇义,台湾长庚大学研发院院长,医学生物技术暨检验学系教授
      Professor David Clemmer Professor David Clemmer, Indiana University Professor Clemmer is Head of the Laboratory for Biomolecular Mass Spectrometry at Indiana University
      Joseph Dalluge Dr. Joseph Dalluge, University of Minnesota Dr. Dalluge is the Director of the University of Minnesota Department of Chemistry Mass Spectrometry Laboratory
      Petur Dalsgaard Dr. Petur Weihe Dalsgaard, PhD., University of Copenhagen Dr. Petur Dalsgaard is a forensic scientist working in the University of Copenhagen's Department of Forensic Medicine, Section of Forensic Chemistry.
      Professor Chris Elliott Professor Chris Elliott, Queen's University Belfast, Northern Ireland Professor Elliott is the Director of the Institute for Global Food Security and Chair of Food Safety and Microbiology at Queen's University Belfast, Northern Ireland
      Prof. John Engen Professor John Engen, Northeastern University Professor Engen is a Professor of Bioanalytical Chemistry at The Barnett Institute at Northeastern University in Boston, Mass.
      Professor Robert L. Fitzgerald Robert L. Fitzgerald, PhD
      University of California San Diego
      Professor Fitzgerald is Professor of Pathology at University of California San Diego, and Director of Toxicology at University of California San Diego Medical Center.
      Professor Albert J Fornace Jr. Professor Albert J. Fornace Jr., Georgetown University Professor of Oncology, Georgetown Lombardi Professor of Biochemistry and Molecular and Cellular Biology, GUMC
      Frank Gonzalez Dr. Frank Gonzalez
      National Cancer Institute
      Dr. Gonzalez is head of the Nucleic Acids Section and Laboratory Chief of the Laboratory of Metabolism at the Center for Cancer Research, National Cancer Institute, Bethesda, Maryland
      Dr. De-an Guo, Shanghai Institute of Materia Medica 果德安博士,上海药物研究所 果德安博士,中国科学院上海药物研究所上海中药现代化研究中心主任
      Professor Dr. Ron M.A. Heeren Professor Dr. Ron M. A. Heeren
      Maastricht University
      Professor Heeren is distinguished professor of Molecular Imaging and holds the Limburg Chair. He is the Director of the Maastricht Multimodal Molecular Imaging Institute, M4I.
      Dr. Maureen Kane Dr. Maureen Kane, Ph.D
      University of Maryland
      Dr. Maureen Kane is Associate Professor and Executive Director of the School of Pharmacy Mass Spectrometry Center at The University of Maryland School of Pharmacy.
      Dr. Sunghwan Kim, Ph.D Dr. Sunghwan Kim
      Kyungpook National University
      Dr. Kim is Associate Professor in the Department of Chemistry at Kyungpook National University in Daegu, South Korea.
      Professor Amit Mandal
      St. John's Research Institute
      Bangalore, India
      Professor Mandal, Ph.D. is a Professor of Molecular Medicine and Clinical Proteomics at St. John's Research Institute in Bangalore, India
      Professor John McLean Professor John A. McLean, Vanderbilt University Professor McLean is Stevenson Professor of Chemistry at Vanderbilt University, Nashville, Tennessee.
      Professor Arthur Moseley Professor M. Arthur Moseley, Duke University Professor Moseley is the Director of Proteomics for the School of Medicine at Duke University in Durham, NC.
      Professor Devin G. Peterson, Ph.D, University of Minnesota Professor Devin G. Peterson, Ph.D
      The Ohio State University
      Professor Peterson is Professor of Discovery Themes and Director of the Flavor Research and Education Center at The Ohio State University
      Dr. Jessica Prenni, Colorado State University Jessica Prenni, Ph.D., Colorado State University Dr. Prenni is the director of the Proteomics and Metabolomics Facility at Colorado State University
      Dr. Serge Rezzi, PhD Dr. Serge Rezzi, Ph.D
      Nestlé Institute of Health Sciences
      Dr. Serge Rezzi is Group Head of Molecular Nutrition at Nestlé Institute of Health Sciences.
      Dr. Ryan P. Rodgers, Future Fuels Institute Dr. Ryan P. Rodgers, Future Fuels Institute Dr. Rodgers is a Scholar Scientist at Future Fuels Institute, Florida State University
      Professor Pauline Rudd Professor Pauline Rudd, NIBRT, Dublin, Ireland Professor Rudd is the NIBRT Professor of Glycobiology at University College, Dublin
      Prof. Jim Scrivens Professor Jim Scrivens, Teesside University Jim Scrivens is Professor at Teesside University, England, United Kingdom.
      Professor Vladimir Shulaev
      University of North Texas
      Professor Shulaev is a Professor of Biological Sciences at the University of North Texas
      Associate Professor Sarah Trimpin Professor Sarah Trimpin, Wayne State University Professor Trimpin is Professor of Chemistry at Wayne State University in Detroit, MI.
      Professor van Bavel Professor Bert van Bavel, Ph.D
      Norwegian Institute for Water Research (NIVA)
      Professor van Bavel is a research manager at Norwegian Institute for Water Research (NIVA) in Olso, Norway.
      Professor Vicki H Wysocki Professor Vicki H. Wysocki, The Ohio State University Professor Wysocki is a Professor of Chemistry and Biochemistry at The Ohio State University in Columbus, Ohio.
      Drs. Largiader, Fiedler and Dufour Drs. Carlo Largiader, Martin Fiedler & Jean-Francois Dufour
      Inselspital University Hospital
      Inselspital Institute of Clinical Chemistry and University Clinic for Visceral Surgery and Medicine.
      Bioprocessing Technology Institute Bioprocessing Technology Institute Established in 2003, the Bioprocessing Technology Institute (BTI) is a research institute under Singapore’s Agency for Science, Technology and Research (A*STAR).
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